Château des Trois Sautets - White 2020
26,00€
Nez expressif, sur des arômes de fruits frais (pêche, des notes d’agrumes) et de fleur blanche (aubépine). Du volume et de la longueur en bouche, avec un équilibre général qui conserve de la fraicheur.
Characteristics
Date of harvest: September 21 to October 02, 2020
Fermentation: 18 Days
Grape varieties: (Principaux) Clairette, Bourboulenc (Secondaires), Ugni-blanc, Grenache blanc
Température de dégustation suggérée : 10°C
Alcohol : 12%
In conversion to organic farming
Vinification
A careful sorting of the harvest is carried out when the grapes are picked and received.
Skin maceration for a few hours in an inert atmosphere before pressing.
Gentle pneumatic pressing with selection of the first juices.
Temperature-controlled fermentation between 14 and 16 ° C, followed by Malolactic fermentation for certain grape varieties.
Aging on fine Lies until bottling.
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