Château des Trois Sautets – White 2021
27,00€
Expressive nose, with aromas of white fruits and citrus fruits (vine peach, grapefruit). Volume and length on the palate, with a general balance that retains freshness.
Characteristics
Fermentation: 18 Days
Grape varieties: (Main) Clairette, Bourboulenc (Secondary), Ugni-blanc, Grenache blanc, Muscat petit grains
Suggested serving temperature: 12°C
Alcohol : 12%
Certified organic farming
Vinification
A careful sorting of the harvest is carried out when the grapes are picked and received.
Skin maceration for a few hours in an inert atmosphere before pressing.
Gentle pneumatic pressing with selection of the first juices.
Thermo-regulated fermentation between 14 and 16°C, followed by Malolactic fermentation for half of our vats.
Aging in oak barrels of a few vats until bottling.
English 
French